Summer Lunch Camp Day 1

Breakfast – yogurt parfait (granola, non-dairy yogurt and fresh blueberries). Snack – Homemade (and beyond delicious) gluten free olive oil pumpkin bread, 1/2 banana and cup of coconut milk. Lunch – Grilled panini (turkey, alfalfa sprouts, hummus), cucumber slices, strawberries, corn tortilla rolls (organic) and 2 Back to Nature chocolate chip cookies. Snack – granola… Continue reading Summer Lunch Camp Day 1