Summer Lunch Camp Day 1

Breakfast – yogurt parfait (granola, non-dairy yogurt and fresh blueberries).

Snack – Homemade (and beyond delicious) gluten free olive oil pumpkin bread, 1/2 banana and cup of coconut milk.

Lunch – Grilled panini (turkey, alfalfa sprouts, hummus), cucumber slices, strawberries, corn tortilla rolls (organic) and 2 Back to Nature chocolate chip cookies.

Snack – granola (I tried dried apricots and sunflowers seeds but I was defeated).

Dinner – veggie and bean stir fry bowl with rice and a pear.

No dessert.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s